Til Gud Ladoo
#Indianfestival
#makarsankranti
Seasame and jaggery are consumed the most during Winters as they provides warmness to the body. Specially during Makar sankranti festival.
Til Gud Ladoo
#Indianfestival
#makarsankranti
Seasame and jaggery are consumed the most during Winters as they provides warmness to the body. Specially during Makar sankranti festival.
Cooking Instructions
- 1
Firstly crushed or grated the. Jaggery. Keep aside.
- 2
On medium flame heat non-stick wok. Add both til. Mix well. On simmer stir continuously and dry roasted the til until it turns into light golden in colour. Switch off the flame.
- 3
Transfer into plate. Keep aside. On medium flame heat desi ghee ina wok add crushed jaggery. Mix well.
- 4
Stir continuously,add 2 tbsp water. Mix well, jaggery cook until changes into syrup. Check syrup consistency. Switch off the flame.
- 5
Add both til in jaggery syrup. Mix well properly. Switch off the flame. Mixture is ready to make ladoos.
- 6
Don't make the mixture frigid as it will get set.
- 7
Immediately bind the ladoos with hot mixture. Wet thd both palm with little amount of water.
- 8
Now take little amount of Ladoo's mixture in the palm and make ladoos. Same process apply to make all Ladoo.
- 9
Til Gud Ladoo is ready to serve or store in airtight container. Enjoy !!
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