Assorted sauteed veggies with white rice

Name: Assorted sauteed veggies with white rice
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 1 bunch cauliflower; 1 medium size cabbage; 3 large carrots; Bell peppers (red and green); 4 scotch bonnet; 2 onion bulb and garlic; Fresh tomatoes; Pinch salt; 2 Knorr cubes; Curry; 1/2 cups green peas; Handful persley; 1 piece cucumber; 1/2 cooking spoon soya oil; 1/2 cooking spoon sesame oil

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Bon appetit😋

Ingredients

1hr

4-5 servings

3 cupsrice
1 bunchcauliflower
1medium size cabbage
3large carrots
Bell peppers (red and green)
4scotch bonnet
2onion bulb and garlic
Fresh tomatoes
Pinchsalt
2Knorr cubes
Curry
1/2 cupsgreen peas
Handfulpersley
1 piececucumber
1/2cooking spoon soya oil
1/2cooking spoon sesame oil

Cooking Instructions

1hr

1

Boil rice till soft and garnish with some freshly chopped cucumber, carrots, peas and keep aside. Chop ingredients, crush scotch bonnet. I seasoned my cauliflower with salt and dry pepper then fried till golden brown (you can roast or leave it fresh... as you wish)
2

In a pot add sesame/soya oil and put in onions and garlic stirfry for 2 min.
3

Put in tomatoes, peppers and salt and stir fry for 3-5 min, add in carrots, peas, cabbage, fried cauliflower, seasoning and curry, sauté for couple of minutes. Then off your stove and pour in the cucumber and persley....ready to serve
4

You have this beautifully colored and scented assorted sauteed veggies 😋
5

Serve wity white rice...Bon appetit