Turnip with Soboro Ginger An-Sauce

My daughter chooses hiyayakko cold tofu even at an all-you-can-eat buffet.Even if it is summer, eating cold tofu all the time is not good. But mapo tofu is a bother to make. So here's this really simple recipe instead.Chicken stock and oyster sauce give this a rice and satisfying flavor even with just a few ingredients.You can use 1 teaspoon of Wei-pa chicken paste instead of chicken stock granules if you like.This is great for dinner too of course! For 4 servings. Recipe by Youtank

The weather was getting cool, so I wanted to have a dish with thick an-sauce.I combined healthy tofu with the ground meat that I love to make a warming recipe.-Please adjust the amount of grated ginger to your taste.-Silken tofu is smoother and softer than firm tofu. You can also use tofu meant for hot pots and simmered dishes.-You can also use ground pork, which has lots of umami and is delicious. For 2-3 servings. Recipe by Komomomomo

I created this recipe because I wanted to make a recipe with low sodium!The flavour of butter, the great fragrance of sauteed onion, ginger, as well as the umami from the ground meat make this dish delicious even without salt. Recipe by kanappe29

I tried recreating a delicious dish I had at a restaurant.-You can replace the shimeji mushrooms with maitake or king oyster mushrooms.-Take care not to boil down the sauce too much.-The seasoning for the chicken soboro is kept on the lighter side, taking into account the sodium that's included in the sauce. Recipe by Koutarochan

[65 reports] A soboro bowl made with ground meat and a secret ingredient: yakiniku sauce, which pairs perfectly with rice. Packed with vegetables! Also great for bento boxes.The origin of this recipeI wanted to make a soboro bowl using ground meat and yakiniku sauce. The flavor soaks in well and goes great with rice. Make a big batch and store it for convenience!Recipe blog updated daily♪ Anna's Kitchen in Germany http://ameblo.jp/anna-cooking

I love eating this with rice wrapped up in lettuce or steamed cabbage. It's got such a strong taste that it's delicious when cold and great for a bento.Season the meat before stir-frying, then cook. Add the sesame oil last to retain the fragrance. If you make this with finely ground meat, it will become more filling. Recipe by Heartful Kitchen Rei

This is a family favorite. It's also good with somen noodles.Meat Miso Udon; Handy to Stock in the Refrigerator Meat Miso- This is a meat miso made using tianmianjiang.This is a simple meat soboro recipe. Try adding red chili peppers or doubanjiang if you'd like. It's nice just with ginger. It's also delicious if you use minced rakkyo pickles instead of the ginger and garlic. Adjust the amount of soy sauce according to taste. Recipe by Yuuyuu0221

I made this sweet and savory soboro-rice to increase my appetite and to combat summer fatigue.I created a gentle and sweet flavour using hon-mirin. Recipe by ochikeron

A different take on potato soboro an sauce.Since the greens of the broccolini are very fresh and beautiful, I tried adding it to soboro an sauce.Please be careful not to add too much katakuriko. Recipe by Raby

I came up with a creamy turnip recipe.Adjust the amounts of the ingredients to match the size of the turnips. For 2 servings. Recipe by Ananne

The hungry boys in my family gobble up my basic tumble stew when I add meat.Crinkle aluminum foil and spread it out; this is a drop lid, so the crinkles will pick up the surface scum, without you manually skimming. Adjust the pre-boiling and boiling time according to the size of the taro potatoes. Recipe by kebeibiko.