Atsuage Broccolini Soboro An
cookpad.japan @cookpad_jp
A different take on potato soboro an sauce.
Since the greens of the broccolini are very fresh and beautiful, I tried adding it to soboro an sauce.
Please be careful not to add too much katakuriko. Recipe by Raby
Atsuage Broccolini Soboro An
A different take on potato soboro an sauce.
Since the greens of the broccolini are very fresh and beautiful, I tried adding it to soboro an sauce.
Please be careful not to add too much katakuriko. Recipe by Raby
Cooking Instructions
- 1
Cut the atsuage into whatever size you prefer. Cut the broccolini into 1 cm pieces. Mince the ginger.
- 2
Put the atsuage, dashi stock, sugar, mirin, soy sauce, and ginger in a pot and heat on high.
- 3
Once it's come to a boil, add the minced chicken while crumbling it. Then boil on low-medium heat for 10 minutes.
- 4
Add a little water to the katakuriko and mix well. Add to the soup stock in Step 3, mixing as you add, and be careful to avoid lumps. This will give thickness.
- 5
Lastly, add the broccolini and once it's boiled, it's complete.
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