Mix together the mayonnaise, cucumber, cabbage, carrot, 1 tablespoon of honey, 1/2 teaspoon of chilli pepper, an in a bowl until smooth. Cover and refrigerate until needed.

Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes., 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper.

Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.

Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture,, and arrange about 1/2 cup of chicken mixture

Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.

When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.

Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side.