Persimmon Toast with Sour Cream and Cinnamon

I wanted to eat persimmons as simply as possible like jam.Cut the persimmons thinly so that it bakes in the toaster oven and becomes sweet. Recipe by Kantan tenuki mama

I find it overwhelming if both sides are buttered so I put butter, sugar, and cinnamon on only one side of the bread. The measurement of the butter, sugar, and cinnamon would depend on your preference. :) I don't have a toaster so I use pan instead.

I've been eating this combination a lot recently. I often mixed persimmon and cottage cheese and top it on toast, but I wondered what it would taste like with cured ham as well. It turned out nicely, and everyone in my house loves this as an appetizer.*Cottage cheese only has 13 calories per tablespoon, so it is healthy. Adjust the amount to your liking. (I used 35g)*Use whatever bread you like. (The ingredients are enough for one slice of bread.)*The lettuce adds colour, but it is optional.* If the persimmons you are using are not sweet, add honey. Recipe by rose12

I've made no secret of the fact that I can't bake. Which is unfortunate, because freshly baked cinnamon buns, with or without cream cheese frosting, are among my very, very favourite foods. So I made this dessert to compensate, at least a little. It's sweet, it's buttery, it's cinnamony, it's pretty darned good. The observant may notice that the recipe calls for 9 slices of bread, but the picture only shows 6 toasts. That's because my daughter swiped 3 while I was setting up the photo. If that's not an endorsement, I don't know what is.

beautifully quick breakfast :hungry and so cheap and easy to make with basic ingredients

This is a scaled down version of my bread pudding recipe and different bread. I’m trying to fake my grandkids out and make them think it’s French toast. Little beggars are picky! But of course, Grammy will try anything.

I love french toast also i love the smells when butter and cinnamon are mixing ♡

I've been making this since I was kid. I love them both ways. Sometimes I I have one piece of toast with peanut butter and the other piece without. So easy and very kid friendly especially for the kids who use the app

I was looking for potatoes or carrots to fry but we had none in the house! So I opted for toast! : )

My father used to make French toast all the time. As I grew up I wanted to make it. So through trial and error I came up with this recipe. My father's used to be a little soggy, but mine is not. This is sure to be a quick, and easy meal. Cinnamon is optional, so is syrup.

Cinnamon French Toast has captivated the hearts of many, earning its spot as a beloved breakfast classic that offers both indulgence and nutritional value. Its widespread popularity stems from the irresistible combination of warm, custardy bread with a comforting hint of cinnamon. This delectable dish has become a top choice for those seeking a quick and nourishing breakfast, even amidst a busy day. Its ease of preparation and hearty nature make it a convenient option to start the morning on a satisfying note. Whip up this delightful treat and savor its flavors, knowing that it brings joy and nourishment to your day.

So good it didn't even need syrup!!!!

I love 💕💕 the taste of cinnamon

I'm not a cook, but here's my first attempt at becoming savvy in the kitchen.

I'm surprised at how tasty salted yogurt is! It's kind of like cheese, so it's a perfect match for crispy toast.Please toast your bread until it is properly browned! It's best when it's real crispy. Recipe by Marrietty

I used cool whip for the whip cream but in the picture it looks like there are tiny peeled bananas on top of the toast lol

French toast, cut into cubes and toasted on all sides. It has more crispy edges than regular French toast. Also rolled in cinnamon sugar for that extra crunch and flavor!

Cinnamon Vanilla French Toast

I love French toast ♡

Found on the Web and since I needed something to eat with my meds this was an easy choice

I ate a maple-flavored sugar toast and it was so good that I just had to try to make it myself! This is what I came up with.Because of the maple sugar, if you toast it for too long, it will burn. So, please toast lightly. Recipe by Maron828

Caramelized apples are rather common, but I wondered if I could make something similar with pears.You can enjoy a different texture and fragrance from apples.Once you add the pears in Step 3, quickly cover with the lid.While simmering in Steps 4 and 5, keep the heat low so that it doesn't burn. Recipe by Motonogi Ami

一直覺得市面上蘋果醬都太甜了，添加物也太多，於是決定自己的蘋果醬自己做😎 很簡單喔！一個鍋子就能解決了，材料也很簡單喔！

Actually, I had planned to make apple ginger jam, but I started to get hungry, so I got sidetracked.Adjust the honey and ginger to your liking.It's easy to blend the chopped apples with the ground ginger. If you use ginger paste, be sure to adjust the amount accordingly. Recipe by YUKIKI

The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot.I just love the combination of cream cheese and jam.＊If you roast the walnuts beforehand, theyll be even more fragrant.＊If you dissolve the cocoa powder in a little milk beforehand, it will mix in the batter more easily.＊Try adding rum essence or another liqueur instead of rum.＊If you like cocoa powder, add it with the ★ ingredients. Or dust it generously on to of the toast. Recipe by putimiko

I wanted to make a dessert using strained yogurt, but eating toast for lunch is good, too, right?If you accidentally burn it in Step 2, the coffee will taste bitter, so be careful. Adjust the sweetness to your taste. If you don't like liqueur, you can use a little instant coffee instead. Recipe by John Lee Cooker