Spaghetti with peanut sauce

has a nice bite

I didn't have any udon noodles tonight but I did have 3 pkg of yakisoba so I used the noodles from that instead.

One of my favorites, I have been making this for a long time. Good with little variations and doubling the peanut sauce.

I was just gifted a new spiralizer machine that I am absolutely in love with! I found this recipe on Pinterest (Fat Free Vegan) and had to try it. (With my recipe adaptations of course!) This recipe has so much flavor and is a fun new way to eat veggies!

Looks bad but it tastes really good

My husband doesn't like peanut butterSo had to find a way for him to eat it and now he loves it.

yumm

Fry thinly sliced white onion in olive oil. Add your beef strips and cook till brown on medium heat. In the meantime prepare your peanut sauce. Combine your peanut butter with water, soy sauce, vinegar, sugar, pepper. Mix with hand blender. Add chopped chives at the end. Pour half of the sauce over the beef strips. Sauce will thicken up. Then pour over your other half of the sauce and switch the stove off. Add your cashew nuts and serve with cous cous.

Mom's - from your generation to mine 🥰 our Peanut Chicken is not crispy? 🧐 Its alright thats how we like it 🤣 just like Zaleha Olpin's My Rendang isnt crispy 😁😁🤣🤣🤣😂😂😂❤ #myrendangisntcrispy#dinner #lunch #easyrecipe #breakfast #yummy #tasty #chicken #heirloom #familyrecipe #ayam #protein

Very feel good recipe a little mix of Japanese, Thai and Taiwanese. Perfect for a cold winter day.

In my home country, Indonesia, we call this dish as Tahu Bumbu. They are usually sold by small vendors along the side of the road in the evening until midnight. Originally the vegetables that go along with this dish are fresh bean sprout and Indonesian cucumber pickles, but here, I replaced them with vegetables that I had in my fridge and stir fry them.

I have tried a few sauces that were okay, but this sauce, inspired by the Kitchen, is my favorite. It is very simple to make, but has such spectacular flavor.Depending upon your desired consistency, add more or less water. For our dish, a half cup was perfect. If you want to use as a salad dressing, use more water. We used ours over noodles/spaghetti, with some chicken. Wow!You will be surprised at how good this sauce is. Just a few simple ingredients.Enjoy!

this is verry good in taste and nice for lunch or dinner

This super easy and delicious recipe for peanut sauce takes no time to make and is a great accompaniment for wraps, summer rolls, crudites, satays, and assorted appetizers like egg rolls and dumplings.If thinned down just a bit with a little more citrus and vegetable or toasted sesame oil, it also makes a great dressing for a cold Asian-inspired noodle salad.Omit the sriracha and chilies, and it's super kid-friendly, too!If you don't already have Hoisin sauce in your pantry, I would highly recommend it. It's a wonderfully versatile and generally palate friendly condiment that you'll find lots of other delicious uses for including marinades, BBQ sauces and glazes, and stir-frys.

Fresh grilled chicken satay with fresh homemade peanut sauce ...i think may be someone want to try ..so i shared :)

A colorful dish for such a cloudy week! 😶‍🌫️I love this dish for its contrast of flavors and how satisfying it is. It's a kind of Pad Thai (my absolute favorite dish in the whole world, along with pizza haha) that isn't quite Pad Thai but still hits the spot. I wanted to try it with some rice noodles I bought at a little shop near my house. This can be made with noodles, pasta, or any kind of noodles.I hope you like it 🤗

This dish is an adaptation based on a New York Times’ recipe by Melissa Clark. Instead of the shrimp that is featured in the original, I made it with extra-firm tofu for a friend who is vegetarian.

After adding Coconut milk and peanut butter

Different way of chicken And yummy taste with satay sauce by peanut

i can't give 10 stars :'( . love it love it love it sooo yummy. (L) :hungry always makes me hungry all the time, like i said before i can eat them in 3 big plate :hungry yumm