Cooking Instructions
- 1
Parboil the spaghetti, drain and keep aside.
- 2
In a pot, add oil, sliced onion and fry till translucent. Then add your chopped tomatoes, grounded peppers and fry. Add ginger powder, seasoning, salt and stir. Then add little water and bring it to boil.
- 3
Pour in the spaghetti and stir well. Reduce the flame, cover and leave it for 2mins.
- 4
Serve and enjoy
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