Jollof spaghetti

Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎

This is my mother's spaghetti and meatballs recipe and still one of my favorite meals. Unlike some recipes that fry the meatballs, making them hard and compact, these meatballs are delicious and fall apart tender.

My Version Easy Lunch Asian Style Spaghetti Loving it

Vegetarian version of Spaghetti Alla Bolognese which is as good as the real thing.

Hardy beef sausage and ground beef in a savory sauce

I just wanted to put a spin on reg spaghetti

Something SO easy to do and tasty!

The inspiration for this dish came about while rewatching Netflix's the Final Table. If you've never seen it, stream it now. It's a glorious hour of food porn, as well as a nice change from the petty rivalries you see in a lot of other competitive cooking shows (seriously, Netflix, when are you gonna drop season 2?). Anyway, in one episode, Taco King Esdras Ochoa made a variation on tinga using artichoke instead of the traditional chicken. It got me curious -- what exactly is tinga? After surfing the 'net a bit for more info, I decided to give it a go myself, except with mushrooms (I guessed they'd be a good substitute for meat). Once done, I piled the tinga onto some freshly steamed rice and topped the lot with a nice, runny egg. I don't know how authentic the end result was (not very, I'm guessing), but regardless it was totally delicious. And in the end, that's what matters.

I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .

This recipe is a throwback to my earliest days cooking, when bolognese meant regular ground beef, canned tomato sauce, stale dried herbs and garlic powder. This version is fancied up a little, but remains pretty similar and very simple. I like to use a lean beef/pork blend, to add a little extra unctuousness without adding a ton of fat.

#vegetarian#oilfreeHave you been trying to make eggplant bolognese? Usually I made my spaghetti bolognese with a ground beef. But since my husband prefers to eat vegetarian, today I am going to make a spaghetti with eggplant bolognese. Can’t believe it turned out so good and delicious. And we both liked it so much.

If you are looking for something that is very healthy but still tastes good, this is a great dish

Get your hungry bellies ready because this recipe is sure to fill the heartiest of appetites. Savory hanger steak seasoned with rosemary sea salt served beside a hearty bed of spaghetti squash and okra sauté. This is the kind of meal you dream about when in need of some good old fashioned comfort food.Want to learn more? Visit us at www.PeachDish.com

A famous Italian dish with assorted pasta, but here I make the simple, quick one.

The chorizo fat gives such a good flavour to the chicken and you can never add enough paprika to anything lol, one of my faves!

Garlic and Yondu combine to deliver maximum flavor with a fraction of the oil!

A family favorite! So tasty and delicious!

Have you ever tried Japanese curry rice before? You'll be amazed at the rich taste if you cook it this way!In Japan, this type of basic curry rice is eaten at nurseries, schools, food courts, restaurants, and of course at home! A popular menu for all generations and each family has it's own unique taste. "The taste of moms' cooking".Very easy to cook this curry. All you need to do is just cut the ingredients, stir-fry, and stew. No need to add seasonings, just put curry soup blocks in the pan and stew well.My mom always says "Every brand uses different spices, so it's better to mix two different kinds of curry. Vermont & Java mixture always makes the best!"Vermont & Java are among the most famous and best sellers in Japan. Vermont has been sold since 1963 and Java since 1968. These two brands are available in the US through Amazon. Each box of curry blocks are about $4-5.Japanese curry will usually be served with Fukushinzuke pickles, which is a sweet pickle mix of vegetables like radish, eggplant, cucumber, lotus root, gourd, perilla and more... That sweetness makes the curry much tastier and resets your tongue.Jungle Jim's in Cincinnati, OH has many flavors of Vermont & Java curry. Even Fukushinzuke pickles are available if you are near there.2nd day curry is really, really good just like a stew, and everybody's favorite!#heirloom

This recipe can either be frozen or canned... We grow tomatoes and so we make it with fresh not canned tomatoes. If you must used canner please get crushed... And it takes about 6 hours to cook down. I use my electric roaster.

Nice combination of vegetables and herbs. Smells and tastes delicious!

The secret to this hearty recipe is the thick cut veggies! The almost "meaty" Portobello mushrooms and savory zucchini will keep you coming back for more. You'll never even miss the meat as this dish is robust & filling!

Delicious!