Spaghetti Jollof

Chef Philip
Chef Philip @cook_9304027
Abuja

served with turkey and veg salad

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Ingredients

  1. 1/2 packspaghetti
  2. 2knorr cube
  3. to tastesalt
  4. 3fresh pepper
  5. 3fresh tomatoes
  6. 1onions
  7. 1/2 tspgarlic and ginger powder
  8. 1 cupturkey stock
  9. 1cksp veg oil
  10. 1 dashcurry powder

Cooking Instructions

  1. 1

    Wash tomatoes, onions and pepper and blend, set aside

  2. 2

    Heat up pot once its hot add veg oil and stir in the tomatoes blended paste and fry stir continuously for about 5mins

  3. 3

    Add salt, knorr cube, garlic and ginger powder, curry powder and allow it simmer for another 5minutes then add the turkey stock, cover the pot and let it simmer

  4. 4

    Break in spaghetti into the pot stir and allow it cook through

  5. 5

    Once the water is dried up and the spaghetti is tender, turn off heat and serve with grilled Turkey and veg salad

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Chef Philip
Chef Philip @cook_9304027
on
Abuja
#Chef#manweysabicook
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