Basic Jollof rice

Fried rice does not have to contain frozen peas and carrots. This version is a nice carby vehicle for your left over turkey meat. You can substitute the turkey for any protein such as chicken, shrimp , pork or beef.

I didn't measure anything for this recipe because I just used up my left over pulled pork and the rest ingredients measured just by "feeling" 😂, adjusted to how much the pulled pork I had.

#Global Apron 2024 week 21 ingredient choice pork loin. When you have a bit of meat left but not enough for another meal add rice and veggies and make it a full sized meal.

#GoldenApron23For this recipe I used cooked brown rice left over.

Many years ago I worked with an ex royal marine who had traveled the world and we discovered that we had a common interest in food and he told me that on board ship the chef would save whatever meat or bacon or sausage was left over each day and on a friday would use it up with rice and make a what he called a nasigoren, I made this many times over the years and later discovered it was based on a nasi goreng which the chef probably came across in Indonesia, so here is my version and in tribute to scouse my old colleague from my time with the navy.

Fast receipe which can be done in 10 to 15 mins when you have left over cooked rice.

Made this dish from left over rice

I was looking for a way to use up left overs after christmas. Had left over turkey and left over carrots and celery. So I created this recipe.

I created this using left over keema curry. Recipe by silk

this rice... i paired it with cooked salmon and a mug of green tea lol...

Had some left over Rice from a Curry cooked the day before. It looks so easy on TV so I went for it

Do you have left over meat curry? Here's a delicious makeover.

How to make Cauli Rice interesting and tasty? Just cook it in your favorite meat drippings or add butter. I definitely need some meat in my Cauli rice or else I wouldn't enjoy it.

fast easy use of left over spanish rice..great breakfast meal.. :hungry

I wanted to eat natto with kimchi!When I had both available, I just made this on the spot and it came out great.You can easily make this with ingredients you have on hand.You can optionally add a dribble of ra-yu. Recipe by Ei chan

Red Beans and rice is a Cajun dish that used to be cooked on wash day. It's a meal you put on and slow cook for hours that way you can take care of the laundry! These days it is still a major part of Cajun cuisine. When money is tight I cook this using just 2 lbs of Manda sausage instead of using andoullie & Sausage. It's a good bargain but still flavorful sausage. The family can eat this for a few days served differently.You can easily half this recipe to cook only one pound of beans. I have a large family and what's left over I will use to make chilli.

At home I usually cook adobo but there is always left overs and I don't like throwing food away so I make it into fried rice and my family loves it. Try this at home.#mindaskitchen - https://www.mindas-kitchen.com - https://www.grubhub.com/restaurant/mindas-kitchen-149-san-diego-st-san-pablo/8034136

Another experiment. I love making stew and everyone LOVES this recipe.

When you have old, dried rice that you don't want to go to waste. This is a yummy way to remake the meal.

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

I have left over ham and cheese from made my friend's son ham and cheese sanwich for his school party ,so just get rid of it from my refrigerator ,good easy meal :)

Whenever I have lots of leftover rice, I make this.I make it with things I always have in the refrigerator, so it doesn't take any extra effort or money to make.Mix the eggs into the warm rice before stir frying. By doing this and stir frying the rice over high heat, you'll have nice separated grains. The only seasoning is dashi stock granules. It doesn't get too salty, but still adds lots of flavor. For 4 servings. Recipe by Nyanyadeko

This is so quick and easy to make and uses up leftover rice. With the addition of raisins it also makes it very healthy!! Hope you try it and enjoy!!! O:-)

Thank you to everyone—over 300 people have tried this! Kids love it, and they disappear in no time.About this recipe:My family and I love these miso rice balls, so I make them often. I wanted a way to make them without getting my hands messy.

The magic started when we had leftover curry and everyone wanted pizza. Curry pizza rice was born and now it is a frequent family request!

I had some leftover rice in my fridge one day and decided to make some fried rice. It turned out to be the best fried rice I'd ever had (and I'm Chinese)! The rice works best if it's been made the day before and refrigerated.

No story here really just a girl who loves to cook and bake

I had leftover sukiyaki beef, so I simmered it to make a beef rice bowl.You can use shredded meat as long as it's beef. If you simmer the meat for too long, it'll become hard, so make sure that you cook it until it's just cooked through, then let it absorb the flavour in residual heat. When the taste is too strong, adjust with water. Recipe by Ni-na

There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like.

Pretty quick, good and easyThis assumes you have the rice cooked already. Like left over. It has a good fried rice flavor, and makes a decent meal. The pictures i am making a double batch, left overs from a rice bowl recipe the prior night.Bacon can be optional.