I love the savory scent of coconut so I tried using it to make some bread.Use shredded coconut. If you don't have any, you can use coarsely ground coconut.Please don't substitute the coconut milk for anything else. The fragrance and the flavor will be completely different. Recipe by Setsumika

Since I used some coconut milk in my cooking, I decided to try it in bread.This recipe uses shredded coconut. If you don't have any, you can use finely chopped/coarsely ground coconut.Don't substitute the coconut milk for anything else or the fragrance and the flavor will be completely different. Recipe by Setsumika

I used coconut milk to soak the bread for French toast and it was delicious. I topped it with finely grated coconut and sugar like a Filipino style dessert.I think the flavor of the coconut milk is enhanced if you use skimmed milk. I used finely grated coconut + sugar as topping, but you can also use maple syrup, honey, jam or whatever you like. Recipe by Hoink

Just Love The Freshness Of Coconut Flesh With Peanut Butter Snack Combo on A Lazy Sunday

Many people hate “the king of fruits” because of the smell and texture. But it’s just like amazing cheese. It’s was your used to. Try these if you want to have a great intro into the fruit or just , if like me, you LOVE durian. ENJOY ❤️

I was inspired by Southeast Asian cuisine and wanted to make a meal using coconut milk.For those who like it spicy, add more doubanjiang. If you have any leftover coconut milk sauce, use it to make a curry. For 3-4 servings. Recipe by Love cafe pyonko

I've tried so many recipes on google and youtube, but i still can't find a satisfying creamy homemade ice cream without machine. This easy recipe will help you through it. Adjust the sugar if you love to.

The coconut oil that I bought while in Rota Island was solid. Since it's so good for you I wanted to be able to take it every day. When I tried in in my coffee, it dissolved easily and gave off a great smell I also tried it with black tea, but the coffee tasted much better. I wanted to inform others of the wonderful benefits of coconut oil, so I uploaded this recipe.When I was in Rota Island, I was told that if you take 1 spoonful of coconut oil everyday, you'll never need to see a doctor.Recently I've been paying more attention to different kinds of oil and thinking about what's good for dieting. Recipe by Nekozame

I was looking to make a great coconut cream sauce for seafood and this came up. Not what I was aiming for, but pretty bloody delicious!

I was making different flavored beef jerky to find how they taste this is one of them. If you don't have coconut sugar use brown sugar. This took my breath away but the flavor was delicious.

This is our all time #chickendinner favorite. Make ahead for one week of this dish, everyday.Tips:> Just add water if there's no coconut water, don't use coconut milk. Save the coconut milk for the rice instead.> Adjust the amount of sugar and soy sauce to your liking. Mine is rather sweet and salty.#chicken #12plates #chickendinner

Every year growing up, my grandma would make me coconut cake for my birthday. This year, she turned 84. She doesn't cook like she used to, so I made her favorite but added a little twist.. It's a 3 layer coconut cake with pineapple filling and a light coconut buttercream topped with toasted shredded coconut. I hope you love it just as much as she did