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Weekend Stir-Fried Pork with Onions
Cooking Instructions
- 1
To remove the odor from the pork, rub it with salt for about 5 minutes. Then rinse the pork with clean water and cut it into bite-sized pieces. Marinate the pork with 1 teaspoon of seasoning powder, 1/2 teaspoon of MSG, and 1/2 teaspoon of sugar. Mix well and let it sit for about 30 minutes to absorb the flavors. Peel the onions, wash, and cut them into wedges. Wash and chop the green onions, peel and wash the carrot, then cut it into thin strips.
- 2
Place a pan on the stove and add 1 tablespoon of cooking oil. Once the oil is hot, add the onions and sauté until fragrant. When the onions are fragrant, add the pork and stir-fry on high heat for about 3 minutes until the pork is firm. Next, add the onions and carrots along with 1 teaspoon of seasoning powder and 1/2 teaspoon of salt. Stir-fry for another 3 minutes until the carrots and onions are cooked. Adjust the seasoning to taste, then turn off the heat. Finally, sprinkle a pinch of pepper on top.
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