English Pea Salad

Name: English Pea Salad
Total time: 1800 s
Yield: 4 People
Cuisine: American
Ingredients: 16 oz. Fresh English Peas (Steamed and Cooled); 4 Eggs (Hard Boiled, Chopped); 6 Slices Bacon (Cooked, Chopped); 1 Cup Cheddar or Colby Cheese (Freshly Shredded); 1/2 Red Onion (Sliced Thin); 1/2 Cup Green Onions (Sliced); 1/2 Cup Shredded Carrots (Optional); 1/2 Cup Mayonnaise (I used Duke's); 1/3 Cup Milk; 1 Tbsp Fresh Chives (Diced); 1 1/2 tsp Garlic Powder; 1 1/2 tsp Onion Powder; 2-4 Dashes Worcestershire Sauce; 1-2 tsp Fresh Lemon Juice; Salt (To Taste); Black Pepper (To Taste)

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

English Pea Salad

Jenny Lynn @PattonIsGod

Saved

Ingredients

30 Minutes

4 People

Salad Ingredients
16 oz.Fresh English Peas (Steamed and Cooled)
4Eggs (Hard Boiled, Chopped)
6 SlicesBacon (Cooked, Chopped)
1 CupCheddar or Colby Cheese (Freshly Shredded)
1/2Red Onion (Sliced Thin)
1/2 CupGreen Onions (Sliced)
1/2 CupShredded Carrots (Optional)
Dressing
1/2 CupMayonnaise (I used Duke's)
1/3 CupMilk
1 TbspFresh Chives (Diced)
1 1/2 tspGarlic Powder
1 1/2 tspOnion Powder
2-4 DashesWorcestershire Sauce
1-2 tspFresh Lemon Juice
Salt (To Taste)
Black Pepper (To Taste)

Saved

Steps

30 Minutes

1

In a Small Mixing Bowl, Whisk together the Mayonnaise, Milk, Onion Powder, Garlic Powder, Chives, Lemon Juice, Worcestershire Sauce, Salt & Pepper. Once Well Combined, Cover and Refrigerate for 20 - 30 Minutes.
2

Prepare the English Peas & Bacon. I like to Boil my Peas for @ 6 - 8 Minutes, then Cool in Cold Water. I also Cooked my Bacon in the Oven at 400° for 15 - 25 Minutes (Depending on your Bacon) I placed the Bacon on a Parchment Lined Baking Sheet, and kept Checking it every 5 Minutes past the 15 Minute Mark. Bake until Crisp.
3

In a Large Mixing Bowl, Add Peas, Red & Green Onions, Bacon, Cheese, and Eggs. Pour in Dressing, & Toss Well to Combine. Taste for Seasoning, & add more Salt & Pepper if Needed.
4

Cover & Refrigerate for At Least 1 Hour or Eat Immediately if you Can't Wait. Enjoy!