Instant red velvet cake
Try out this recipe whenever you have a craving for super moist cake. Enjoy your cake in minutes in the microwave. You can also decorate it as a celebratory cake 🎂😋
3yrs/still going
Instant red velvet cake
Try out this recipe whenever you have a craving for super moist cake. Enjoy your cake in minutes in the microwave. You can also decorate it as a celebratory cake 🎂😋
3yrs/still going
Cooking Instructions
- 1
In a bowl, mix butter the wet ingredients. Add a few drops of red food color to the milk before mixing it together to get even distributions. Mix well
- 2
Add the dry ingredients, mix until no lumps but don’t over mix (you will notice your batter curdling, this is normal because of the yoghurt)
- 3
Grease and flour your microwaveable container or use parchment paper. Pour cake batter into the container and microwave on high for 5 minutes, check it if not done add 2 more minutes make sure not to over cook the cake.
- 4
Do a toothpick test. When done allow the cake to sit for 3 minutes then turn it over on a board to cool completely. Your instant red velvet cake is ready 😋 enjoy with some whipped cream or tea. Enjoy 😉
- 5
NB: keep in mind cooking time will vary not only on the microwave but also the container used (I.e the size, thickness and the material it’s made of). My cake took 8 minutes because my container was big. Do not microwave more than 10minutes, keep an eye on the cake not to over cook. Lastly, use only microwaveable containers for this cake.
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