Pan grilled salmon
Oh! And that’s basmati wild rice i paired with it. I was attracted by the color of the rice and decided to try it out. I’m not too much of a salmon fan but i really love how this one i made came out with a crunchy outer layer and tender inner.
Pan grilled salmon
Oh! And that’s basmati wild rice i paired with it. I was attracted by the color of the rice and decided to try it out. I’m not too much of a salmon fan but i really love how this one i made came out with a crunchy outer layer and tender inner.
Cooking Instructions
- 1
Clean the salmon fish and path dry
- 2
Place a clean skillet on medium heat and grease with the olive oil
- 3
Allow to heat up
- 4
Then grind little salt, peppercorn and seasoning on one side of the salmon and place on the heated pan
- 5
Leave to grill for up to 7minutes without turning
- 6
Then turn to the other side and grind some salt, peppercorn with little seasoning on it
- 7
Leave to grill also for 7-8minutes or until golden brown
- 8
By now, the salmon must have released some oil of it’s own. Turn down the heat
- 9
And sprinkle the periperi on the salmon
- 10
Remove from the pan and serve
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