Garlic and Basil Salmon
Nick Alexander Lineberry @NicholasAlexander
The lemon juice and the lemon wedge give it a touch of color and a divine taste. Also best served with wild rice and a vegetable of your choice.
Garlic and Basil Salmon
The lemon juice and the lemon wedge give it a touch of color and a divine taste. Also best served with wild rice and a vegetable of your choice.
Cooking Instructions
- 1
Mix garlic, basil, and salt in a bowl.
- 2
Dip salmon in the mix.
- 3
Cook salmon in a skillet. Cook each side for 5 min.
- 4
Serve with a lemon wedge for garnish and color.
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