these are one of my hubby' s favorite sandwiches! and so easy to make

My grandma used to make these egg sandwiches for me so that I could take them to school as my lunch.

when I grew up we love to eat fried bologna sandwiches bologna is good but when its fried oh so good this brings back good memories of childhood

#referbysairaabdullahEasy and yummy in taste. Breakfast may yummy sa chicken club sandwiches ka maza hi kuch or hay. Roz ik jasa breakfast kha kha kar kuch different sa breakfast banaya and enjoy karkay khaya.

This is the type of sandwich my mom makes. But, her sandwiches are much better than mine... More gorgeous and much thicker with many vegetables!Very easy & quick cooking! The only thing you need to make is the scrambled eggs. So, it would be good for a busy morning!You can put your favorite vegetables in it to make it heathy and tasty!#sandwiched

Very tasty & healthy tuna sandwiches with Greek yoghurt and lots of onion! I'm very sure that the sandwiches with this recipe will satisfy your mouth!

I love this version of tuna salad sandwiches! I always incorporate fresh chopped vegetables to add both taste and crunch. Curry powder and a sprinkle of cayenne pepper make it taste amazing but are optional. I don't like a lot of mayo but feel free to adjust the amount of mayo to your liking. I recommend multigrain or chia bread, but use whatever bread you prefer. Sometimes I add chopped apples to the sandwich, try it if you dig a bit of sweetness with savory foods!

I wanted to make hot pocket sandwiches at home easily even without a sandwich maker.Try not to rip the bread when you cut it.If making an egg filling, use ketchup and mayonnaise! For vegetables, use butter.You can eat raw vegetables in pocket sandwiches this way - you can't do that with a sandwich maker. Recipe by yukihapi

I think I saw how to make these on an old TV program.Make sure to press down hard on the edges to seal them. Try fillings like bananas and whipped cream, chocolate and so on, like filled crepes. I made egg salad sandwiches this time. Recipe by Eri chan

as I grew up we would eat potato sandwiches from time to time we would have competitions to see who would get the crunchy ones between me and my two brothers

These sandwiches are very tasty and yummy! My family inspires me greatly.

This is a sandwich that I've always eaten at home since I was a kid. You can add the fillings in the order of lettuce, ham, egg as well if you like. That way is probably easier if you're only using 1 leaf of lettuce.1 If you're only using 1 egg, you can simply add it to a container when boiled and crush it up with a fork instead.2 It's fine to use just 1 lettuce leaf.3 You can use any kind of sliced loaf for these sandwiches.4 Please spread the margarine and mustard on 1 side of the bread only, and in that order.5 Feel free to slice the sandwich into 4 equal triangles instead. Recipe by Yuuyuu0221