Cooking Instructions
- 1
In a pan, add the washed sliced Beed,add vegetable & onions to fry,add the garlic & ginger powder, fry for 3mins then add water & cook until it's soft.
- 2
Add peas & the pulp,slicethw green pepper & add.
- 3
Parboil the rice & make sure it drains, add in a big bowl, add the onion, seasoning cube,mixed spices, salt,mix & add the grated carrot.
- 4
Add the beef mix, add the carrot juice and take it back to flame under low heat,cover & allow it to simmer,Enjoy 💃
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