Minced Beef Soup

This is a nice item to cook when you just want to eat a little throughout the day. I usually make a double batch of this in the morning, and we eat it for lunch and dinner. There is never left over.

I love the Japanese Miso Soup. This is my take on it. :) Try it!

One of my favorite soups!

Before my father died, he taught me a thing or 2 about cooking. He was brilliant in the kitchen and always made some amazing dishes. This is vegetable soup he made but we called it garbage can soup lol we always had a great time making it and in between the steps, we would play games or just talk. Memories are all we have left once our lives ones pass and this is one of my fondest! Hope you enjoy this recipe as much as I have :-)

Hearty soup ideal for cold winter meals. However, I grew up eating this in the summer with vegetables fresh from the garden. I've eaten many bowls of this soup at my grandmother's table during summer months while barning tobacco.

This is a basic vegetable beef soup recipe, but adding a dash of chili flakes to the beef while it browns adds a little kick to it. Big chunks of beef and vegetables makes it as satisfying to the palate as it is filling to the stomach. Enjoy it on a cold day.

Odds and ends of leftovers turned into a rich and flavorful soup in about 30 minutes. I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn’t need to add much seasoning to the soup.

When it comes to comfort this Vegetable Beef Soup is where it's at. With a short list of ingredients this easy soup is delicious, hearty and greatly satisfying.

Great on those cold nights. Filling and comforting and can also omit beef if you like just vegetable soup.

Even during this heat wave, I had to have it. I hope you enjoy it.

This is great for cold nights with a grilled cheese. Also good for freezing. Less than 400 calories per serving!

Beef soup with vegies. This is a healthier soup but has great flavor to it!!

Very tasty soup! Got the recipe from a weightloss program I was on and couldn't believe how great it was. I make up a big pot of soup and have it for lunches and teatime. :hungry

5 net carbsRecipe from Brainpower Cookbook

I found a similar recipe on here but it was bland. I left the seasoning recommendations as needed because we all have different preferences. Experiment and enjoy. Grass fed/finished beef and bones plus organic veggies make this a health building meal.

This soup takes some time to simmer but has very little actual work to it. It is a very rich full of flavor stock packed full of fresh vegetables and tender beef. It freezes great as well!

Whenever I have fresh vegetables leftover that I'm not sure what to do with, I try to use them up in a soup! 👏😎👌 Also, I've been incorporating chickpeas into as many different recipes as I can for the last year or so now. Beef soups are my favorite. ❤️🤤 #vegetablebeefsoup #chickpeas #beefsoup #chickpeasoup #homemadebeefsoup #soupseason #dinnersoup #veggiebeefsoup

Originally included 8oz sliced mushrooms but I replaced them with the jalapeños since I'm allergic and love a kick in taste.

This is one of my favorite soups, especially when I need to go out and don't want to worry about preparing a meal when I get back.

For those cold evenings and vegetable soup sounds good!

Beef Noodle Soup is the perfect comfort food—warm, rich, and super satisfying. The tender shaved ribeye melts into the flavorful beef broth, and the noodles soak up all that goodness. A handful of fresh greens adds a nice touch, and if you like a little heat, some chili oil takes it to the next level. It’s quick, easy, and perfect for warming up on a chilly day—or when the AC is cranked up too high! Enjoy!

I love this on a snowy, winter day.

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.

I made this clear stewed beef noodle soup with tender beef and vegetables that melt in your mouth. The broth is clear and delicious, truly amazing!