Steam Minced Beef with Egg

This is so delicious and simple. It’s a real comfort food and can be a one-dish meal if you add in additional vegetables :) I intentionally didn’t add any salt to the pork mince as the shoyu on top was so sufficient for us.

Tradicional machacado con huevo muy típico del norte del país, sobre todo de #NuevoLeon ❤#carne#huevo

I didn't have much in the house in terms of ingredients. This is what I came up with what I had to hand.

I thought up a quick method that doesn't require anything other than a fork and a knife.You can easily cut the boiled egg whites when there's no yolk in the way.I mash the yolk with a fork here, but you can use clean hands to mash it up as well. Recipe by mielle

I believe that most mothers who are budget-conscious know how to stretch ground/minced beef! I had a quarter kilogram and I turned it into this tasty dish. It is suitable for six portions. (My partner and my son usually eats two portions!) We eat this with steamed rice. You can use pasta as well, of course.

There are a lot of additions you. An make to a ramen bowl. This is a basic base to start from and build on.

I am thinking of how to make eggplant in healthy way,bcos I don’t want to fry it so I steam it instead separately. That how this dish came out.

MOST DELICOUS WAY TO ENJOY GROUND PORK BY STEAMINGANOTHER ONE OF MY LATE MOTHER'S SIMPLE DISH

Can use regular biscuit mix, but you will probably need 1/2 cup. Also, if you prefer more liquid in your soup, you can add water until you get to your desired amount.

Really missing beef noodles from Taiwan, so I made my own beef noodles bowl:PBelow recipe suit 1-2 people

This is another economical and healthy recipe designed to go a long way, and the mirepoix helps in this regard and puts veg in the mix and the children wont know its in there. This mince recipe is very versatile and can be made in advance and frozen until needed. It can then be quickly turned into, Chilli, Shepherds pie, savoury mince, pasta bake, bolognese, jacket spud topper, curry, wrap filler, pie, pasties, stew, etc etc etc.

These mince cutlets are a standard dish for dinner.If using 100% beef, you don't need to worry if they are under-cooked. But if you use a combination of pork and beef, make sure they are cooked completely. If you're worried, form them into small shapes so that they can cook easier.If you can get your hand on some ground meat that's specifically made for mince cutlets, use it. It tastes better than lean cuts. Recipe by Yuuyuu0221

Soft and smooth steamed eggs with tofu and minced pork meat. Full of taste and flavour. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish.

Total Time: 50minPrep: 20minCook: 30minDifficulty: Moderate

This is the simplest recipe I know. I learned from my mother, and when I don't know what to eat and I only have beef in my refrigerator, I think this recipe is perfect.