Cooking Instructions
- 1
Mix the wet ingredients first, beat for 3mins,
- 2
- 3
- 4
Add in all the dry ingredients in a bowl and mix.
Add in to the wet ingredients in 3 batches.
- 5
Mix and knead for 3mins until you get a nice soft non sticky dough,
- 6
Cover and let it rise for 10 minutes, then you knead it again for 2mins, and roll out on a clean lightly floured surface,
- 7
Cut into your desired shapes and fry on a medium high heat, until golden brown.
- 8
- 9
Your cincin is ready 😋serve and enjoy 😋
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cooking is my hobby. since childhood.i love to be creative in my kitchen all the time.
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