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Soft Snickerdoodles
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A picture of Soft Snickerdoodles.

Soft Snickerdoodles

Suite
Suite @cook_2986120

Not just for the holidays anymore!

Not just for the holidays anymore!

Read more

Soft Snickerdoodles

Suite
Suite @cook_2986120

Not just for the holidays anymore!

Not just for the holidays anymore!

Read more
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Ingredients

  • 1 cupButter
  • 2 largeEggs
  • 1 1/2 cupWhite Sugar
  • 1 tspVanilla
  • 1 tspBaking Powder
  • 1 tspBaking Soda
  • 1/2 tspSalt
  • 2 1/2 cupWhite Flour
  • Cookie Dough Balls
  • 1/2 cupWhite Sugar
  • 1/2 tspCinnamon
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Steps

  1. 1

    The best SOFT Snickerdoodles!

  2. 2

    Preheat oven to 350°F.

  3. 3

    In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy!

  4. 4

    Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds.

  5. 5

    Add flour 1/2 cup at a time until combined.

  6. 6

    Mix together the 1/2 cup sugar and cinnamon.

  7. 7

    Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them...we all need our space...about 2" apart.

  8. 8

    Bake for 8 - 10 minutes. Cool on wire rack.

  9. 9

    Makes about 4 dozen cookies.

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Suite
Suite @cook_2986120
on March 19, 2013 22:15

Comments (5)

ayoung1979
ayoung1979 @cook_3098560
December 16, 2013 00:24
these are so good!! they were eaten just as fast as I baked them!
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Keywords

Egg Butter

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