Chicken Pulao

Name: Chicken Pulao
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg chicken; 1 kg chawal; 3 tbsp namak; 8 adad hari mirch; 2 tamater; 2 chktay pyaz; 2 bari elaichi; 2 stick darchini; 5 laung; 1 tesp sabut kali mirch; 1 tbsp sabut zeera; 2 tbsp adrak lehsan paste

Naureen Khan Lodhi @cook_24349627

Chicken pulao hamesha sa favorite hoty hai. Bnty bhi jaldy hai .
#crl
#ambassador

Naureen Khan Lodhi @cook_24349627

Chicken pulao hamesha sa favorite hoty hai. Bnty bhi jaldy hai .
#crl
#ambassador

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Ingredients

40 mints

6 servings

1 1/2 kgchicken
1 kgchawal
3 tbspnamak
8adad hari mirch
2tamater
2chktay pyaz
2bari elaichi
2stick darchini
5laung
1 tesp sabut kali mirch
1 tbspsabut zeera
2 tbspadrak lehsan paste

Cooking Instructions

40 mints

1

Sab say pehlay chawal bhigo dein.Pyaz ko bareek kat lain aur pateelay mein dal kar brown karen.pyaz brown ho jay to sabut garam masaka aur adrak lehsan ka paste dal kar halka say fry karen aur chicken dal dein.
2

Hafy mirch aur tamater ho grind kar Ke pastr bana lain. jab chicken aache sa fry ho jay to ye laste dalen aur bhoon lain.
3

Aachy trah bhun jay to pani dal dein. boil honay lagay to chawal ka pani nikal kar chawal add karen. jab pani kam ho jay to namak aur pisa hua garam massla dalen.
4

Aanch halky karen aur dum laga dein. 5 mint baad dhakan khol kar chek kar lain. Pulao tayar hai.

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Cook Today

Naureen Khan Lodhi @cook_24349627

on May 11, 2022 08:32

Comments (15)

Anam Azhar @anamazhar

August 08, 2022 17:21

Tasty 😋

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