Roasted mutton with peppers
8months/still going
Cooking Instructions
- 1
Cut mutton in desired sizes. Wash. I love my mutton very soft. After washing I put in a pot. Season with salt and buillion cube, thyme, curry.
- 2
Put on fire. Add little or no water. Allow to cook till mutton absorbs all the liquid.
- 3
Blend scotch bonnet, garlic, ginger, onion. Fry your pepper paste with vegetable oil. Season to taste.
- 4
Put your cooked mutton in foil plates. Add your pepper sauce. Put in the oven and allow to roast.
- 5
Roast till your mutton achieves your desired texture. You can prick with a fork to test if well cooked and soft.
- 6
Finally cut your peppers in cubes. Add to your mutton. Put back in the oven for about 2 minutes.
- 7
Remove and serve. You can eat on its own or serve as an accompaniment to rice or pasta dishes. Enjoy.
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