Turmeric Ginger Squid with Bell Peppers

Name: Turmeric Ginger Squid with Bell Peppers
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 250 grams Squid; 1 large Spanish Red Onion; 3 clove Garlic; 1/4 small Fresh Turmeric Root; 1/4 small Fresh Ginger Root; 1/2 cup Water; 1 Bell Pepper; 1 Salt to taste; 1 tsp Sugar; 1 Vegetable Oil

Zul Abd Ghani @cook_3020603

Turmeric Ginger Squid with Bell Peppers

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Zul Abd Ghani @cook_3020603

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Ingredients

20 mins

1 serving

250 gramsSquid
1 largeSpanish Red Onion
3 cloveGarlic
1/4 smallFresh Turmeric Root
1/4 smallFresh Ginger Root
1/2 cupWater
1Bell Pepper
1Salt to taste
1 tspSugar
1Vegetable Oil

Cooking Instructions

20 mins

1

Rinse squid and slice it to your own preference, put it aside.
2

Blend together Spanish Onion, Garlic, Turmeric root, Ginger root and Water in a food processor/blender.
3

In a hot pan, saute blended mixture in the vegetable oil till perfumes.
4

Add sugar in.
5

Add cut bell peppers in, saute until slightly tender.
6

Add the Squid in, Cook it to perfection.
7

Add salt to taste.
8

Serve with rice.

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Zul Abd Ghani @cook_3020603

on January 01, 2012 00:00

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