Cooking Instructions
- 1
Using a mixer, mix oil and sugar until well mixed and be adding the eggs one after the other and mix well.
- 2
In a separate bowl, mix all the dry ingredients together.
- 3
Pour the dry ingredients in 3 batches and be adding the milk slowly.
Note: use a spatula for this to obtain a soft and perfect cake. - 4
Bake in a preheated oven at 180°c for 30mins.
- 5
Allow to cool in a baking rack and tadaaaa!! Your soft and fluffy vanilla cupcakes are ready. Enjoy 😋😋
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