Cooking Instructions
- 1
Add chopped onions, spices, seasoning, chopped scotch bonnet to the flour
- 2
Mix and add water, make a paste
- 3
Add 2 table spoons of palm oil and stir
- 4
Put a nonstick pan on a low fire
- 5
Add a table spoon of palm oil
- 6
Pour some of the mixed paste and fry
- 7
Turn the other side and fry,
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