Ingredients

1hr or 30 minutes
2 servings
  1. 1 packetSpaghetti
  2. Butter
  3. Stock
  4. Diced carrots
  5. Diced cucumbers
  6. Diced onion rings
  7. Chopped onion
  8. Chopped peppers
  9. Chopped garlic
  10. Chopped ginger
  11. Chopped crayfish
  12. Diced Red bell peppers
  13. Spices to test

Cooking Instructions

1hr or 30 minutes
  1. 1

    Parboil your spaghetti and then strain the water and keep aside

  2. 2

    Put pot on a fire and add your butter. Fry and add your chopped garlic and ginger all together. Then add your chopped pepper and chopped onion all together

  3. 3

    Add a little stock or water. Add your chopped crayfish and your spices to test.

  4. 4

    Bring your parboiled spaghetti and add it into the pot, keep turning it well

  5. 5

    Add your already washed greens and carrots pour everything an sautée them together

  6. 6

    Cover to cook a little bite

  7. 7

    Serve hot

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Written by

Teema yauri
Teema yauri @teemaskitchen
on
Abuja, FCT, Nigeria

Similar Recipes

More Recommended Recipes