Meat pie

Batul Muazu
Batul Muazu @batulmuazu

Meat pie

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Batul Muazu
Batul Muazu @batulmuazu
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Ingredients

  1. 1Flour mudu
  2. 3Maggi
  3. Rosemary
  4. 2big Tattasai
  5. 2 leavesBayleaf
  6. Curry
  7. Ginger
  8. Garlic
  9. 10medium Carrots
  10. 1big Onion
  11. 5tbsn Cooking oil
  12. 1tspn Baking powder
  13. Salt (pinch)
  14. 250 gButter
  15. 2kilo Meat
  16. Water

Cooking Instructions

  1. 1

    Mix flour, baking powder, salt, maggi(3) and butter. Add water to make the dough

    A picture of step 1 of Meat pie.
    A picture of step 1 of Meat pie.
  2. 2

    Cover and allow to stay for 30minutes

  3. 3

    Cook your meat with the above spices and seasoning to your taste. Drain the stock and mince the meat

    A picture of step 3 of Meat pie.
    A picture of step 3 of Meat pie.
  4. 4

    In a pan, fry a little oil with onion, ginger and garlic paste. Add your ground tattasai and fry. Then add your meat, chopped carrots and spices

    A picture of step 4 of Meat pie.
    A picture of step 4 of Meat pie.
    A picture of step 4 of Meat pie.
  5. 5

    Add your meat stock and mix. Then make a watery paste of flour and water and add. Mix and cook for some minutes on medium heat. Your filling should be ready by now

    A picture of step 5 of Meat pie.
    A picture of step 5 of Meat pie.
    A picture of step 5 of Meat pie.
  6. 6

    Cut the dough into smaller balls, roll and cut, add your fillings, press the sides of the pie and bake.

    NB: there was no light so I had to fry mine

    A picture of step 6 of Meat pie.
    A picture of step 6 of Meat pie.
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