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Ingredients

20 mins
  1. Spaghetti
  2. Peppers (red ball peppers)
  3. Onions
  4. Crayfish
  5. cubeSeasoning
  6. Salt to taste
  7. leafScent
  8. Any protein of your choice. I used eggs
  9. Palm oil

Cooking Instructions

20 mins
  1. 1

    Boil spaghetti in a pot of water with some salt for 10 minutes

  2. 2

    Blend peppers and onions. Keep aside

  3. 3

    If you have any protein (meat, fish) steam your protein properly and set aside

  4. 4

    Pour palm oil to pan, add blended pepper and onion. Fry for 2 minutes

  5. 5

    Add your cubes, crayfish and your protein. Fry sauce for 5 minutes

  6. 6

    Drain pasta after 10 minutes of boiling. Add sauce to it

  7. 7

    Mix properly, let sauce and spaghetti combine. Now add your scentleaf.

  8. 8

    Mix again. Serve Spaghetti with eggs(optional) and chilled drink

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Written by

Siah Bakes and More
Siah Bakes and More @2002barisiah
on
Nigeria
A passionate Baker and food lover
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