me and my two daughters made this up the other day. we combined the flavor of shishkabobs and the style of speghetti to create this wonderful dish. everyone loved it and it was pretty too with all those colors. u can substitute pork with chicken breast if u like.

Recipe from my mom

I wanted to bake my spaghetti, just trying something different.

I’m not Italian, I’m a hillbilly lol but I sure love a good bowl of spag. And I want it in an hour or less 😂This isn’t from scratch but it really is comforting.

This is very simple yet delicious.

My mother used to make this for me for my bento early every morning before she went to work. The bell peppers are stir fried until limp, and flavored well with margarine and soy sauce! It's one of my favorite recipes, handed down to me by my mother.Just stir fry the peppers until softened, and flavor on the strong side. This is a great bento item, but it doesn't stay fresh as well in the heat, so be careful about that. For 3 to 4 servings. Recipe by yakopuyo

Reynolds recipe 12/27/14. Late dinner at Moms house.

The secret to this hearty recipe is the thick cut veggies! The almost "meaty" Portobello mushrooms and savory zucchini will keep you coming back for more. You'll never even miss the meat as this dish is robust & filling!