Open in Cookpad AppCooking Instructions
- 1
Parboil your spaghetti and then strain the water and keep aside
- 2
Put pot on a fire and add your butter. Fry and add your chopped garlic and ginger all together. Then add your chopped pepper and chopped onion all together
- 3
Add a little stock or water. Add your chopped crayfish and your spices to test.
- 4
Bring your parboiled spaghetti and add it into the pot, keep turning it well
- 5
Add your already washed greens and carrots pour everything an sautée them together.
- 6
Cover to cook a little bite.
- 7
Serve hot
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