Simmer beef slices to create a sauce that pairs well with pasta or rice. This time, I've mixed it with macaroni for added volume.The origin of this recipe: I created a sauce by slowly cooking beef slices in tomato sauce, which goes well with both pasta and rice. Whole mushrooms are the key ingredient.

A delicious and coloring sauce is very simple to make and you can eat it with your favorite meat or just like a salad.

Delicious pasta sauce; vegan or not, you will love it! You can add vegetables, and/or if you're the carnivorous type, any meats!

Have you ever cooked minced beef (in bolognese sauce/beef chilli/shepherd’s pie filling) and after long hours of cooking, the beef turns dry, hard and rubbery? Here is the trick: marinate the beef with solution of water and baking soda and your minced beef will stay tender even after long hours of cooking.Just a simple tomato based pasta sauce but I used overripe cherries tomatoes, added shredded carrots and zucchini.

Put a little twist to a recipe I saw on Big Oven because it lacked quite a few of ingredients. Here's a little Asian-American twist. You can eat it with rice or serve it simply with cooked pasta

A simple, easy, and quick recipe you can make with any hot air fryer (Airfryer or other brands). It's especially delicious—give it a try!

Quick, simple and delicious, serve with bread or pasta or rice. Add a green salad for a memorable meal.

-I thought up a different way to enjoy tuna sashimi using ingredients that can be found in any household.Since the flavor is simple and easy to eat, even the elderly or guests will enjoy this dish.-Basically, don't overcook it. The point is not to cook the sashimi, but to brown the sesame seeds.-You could also add your choice of vegetables, such as sprouts or radish sprouts.-The fragrance and savoriness of the sesame seeds are a simple touch to increase the richness of the fish. Recipe by putimiko.

I think meatballs, no matter how simple they seem, have their little tricks to make them truly delicious. Personally, I like them without rice and pretty basic. I prefer them juicy and with a tasty sauce. If they’re served with spaghetti... well, that’s just heaven! Of course, you can serve them with whatever you like, try different sauces, or even make them stuffed. You can also freeze them and have them ready to enjoy whenever you want. And with this classic, I’m celebrating my 200th recipe! Hope you enjoy it.

Love this easy simple sauce you can eat it with many things pasta, rice, breadsticks, pizza, and many different other ways.

This versatile dipping sauce will transform your usual dumplings into something amazing! You can use it with all kinds of dishes. I learned this recipe from a friend from China. Add a little chili oil and vinegar to this sauce and enjoy it with dumplings—it's the best! Your regular dumplings will be taken to the next level. If you'd like, try making it together with some delicious dumplings!

Transform leftover pork cutlets or store-bought ones into a stylish dish with a simple twist.The origin of this recipe: I wanted an easy dinner and had some frozen cutlets to microwave. With a little extra effort, my kids loved it!