Cooking Instructions
- 1
Measure 2 cups of soya beans grains and pick.
- 2
Wash the picked soya beans grains and grind until smooth.
- 3
Sieve the grinded soya milk until you've a milk like products using a clean material.
- 4
Boil the milk, add 1/2 cup of either of this concentrate lemon/lime/vinegar/alum/bla lemu/tamarind water. Until it cuddle
- 5
Sieve with a clean material and tie until the whole water is drained
- 6
Cut into desired sharps, dip in egg and fry until golden brown.
- 7
Make onions and pepper sauce and serve hot.
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