Cooking Instructions
- 1
Take the rice to the grinding machine so that the break it into smaller particles
- 2
Wash the rice and allow it to dry for atleat 30min
- 3
Put enough water in your steamer, and put on fire and then put the rice and cover, allow to cook for 1 hour
- 4
It involves two steps, so after the first hour you remove it and put in a container, add your moringa, oil, groundnut minced meat,oinoins salt, maggi and your grated Scott bonnet, mix everything together
- 5
Take it back to the fire and cook for twenty mins and your dambu is ready to eat.... You can serve with sauce, Mein da yaji or pepper soups,
- 6
I preferred to eat mine with kuli kuli and yaji, enjoy your nutritious Hausa Fulani food.
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