Cooking Instructions
- 1
Sieve the flour in a bowl and add all the powdered ingridients.
Mix them well.Add water gradually while mixing, put oil on your hand so it wont be sticky. - 2
Keep mixing until the dough combines well. Dust your work space with flour and transfer the dough to the table. Knead until the dough is soft and combined.
- 3
Transfer it back to the bowl and cover it. Allow it to rest for about 20 mins.
- 4
Place it back on the work space and cut into round balls. Flatten it with your rolling pin (not too flat).
put it on a non-stick pan and fry until both side turns brownish.
Serve with chicken curry
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Translated from Cookpad India
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