Corn on the cob is everyone's favorite side dish. Make it extra !

It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer.If you don't have fresh corn, use canned corn instead.If you add too much fish sauce it will become too salty, so please adjust the amount depending on how much corn you have. For 1 serving (from 1 corn on the cob). Recipe by Ponie

The corn salsa really makes this dish, it's delicious!

I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove.◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy.◎The white kernel corn has a thin skin so please don't boil them for too long.◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu

Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe.The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu

This is based on a method that a corn harvester taught me and modified it so the corn would cook through evenly for my family.※ Raise the heat where the water gently bubbles and release steam.※ Enjoy the cooked corn with salt if you like.※ You can cook up to 3 cobs of corn in a 26 cm frying pan. Recipe by Banyangarden

This method recommended to me by a co-worker. When I tried it out, I was so amazed by how the flavors transferred from the husk.If the outside layer of the husk is really dirty, peel off 1 or 2 layers. In addition to the aroma of the corn, the husk releases moisture which steam cooks the corn.When you remove it from the microwave and remove the wrap, be careful not to burn yourself. Recipe by Okaraseijin

I wanted to "spruce up" the corn for Thanksgiving one year and made this! It was yummy and a nice changeup from our usual plain buttered corn. #corn

Mexican Street Corn is one of the ultimate Summer side dishes! sweet corn topped with sour cream. Just the right amount spice to make your taste buds pop! #mymexican

I'm happy to see that there's been different varieties of corn available at the supermarket recently.I made this simple recipe to let the flavor of corn shine through.It's also delicious chilled. Recipe by puniK

Good cream corn for any BBQ :hungry

My in-laws (who are farmers) send us tons of corn on the cob every year.Since it's fresh and in season, it tastes delicious when boiled and seasoned simply with salt, but we always look forward to cooking it with rice.The cobs add really good flavor to rice when cooked together. My younger sister, who is a very good cook, taught me that trick.Use as much or as little butter as you want! Of course, it also tastes great without any butter at all. Recipe by Mikko*mikko