Yam Balls

Breakfast idea

Goes down well with a warm cup of tea

Mom used to make this for us when we were young. Low cost, handful of ingredients, and super easy to make. I hope you guys enjoy. Its definitely worth it!

My mother made this dish for us when we were growing up. It evolved to a simpler dish. She always tried easier ways of cooking. It was always good.

Yamballs make a great breakfast!

My mother use to make these for us, 6 of us, when we were little.

My mum makes this all the time when we visit , so i decided instead of waiting to see mum , I'd make it for us :-) .

My mom used to make this when we were growing up so now I do, love it!

Nice to have tea syrup handy when you want to make fresh tea.

I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser .I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron

It is very traditional Indonesian food that we can find in every corner of city. Every people like it besides so tasty and reachable price. So since I have this recipe I always want to make it and here I share the recipe to you. I hope you will enjoy ..😊

Let's talk about preserving food.Sometimes we bought somethings that go wasted when bought in bulk. And we are not using them daily. Do here is one of the presentation for #SpinachGenerally we bought big bags of spinach from Costco/ Walmart or from other stores. But sometimes the amount we consume is less and after we days it is not in good condition.Here is the idea to make these frozen spinach balls and keep in the freezer. When you want to use them you can take them out and cook straight away.RC Yui

We wanted pizza for game night, but didn't want to sabotage our new eating regime with take out and didn't find any recipes that we felt were for us. So I made up my own! It's so easy to make and tweek, which I also like since making any homemade bread has always been my nemesis.

I feel like I am craving of Chinese steam buns. I ate quite often when I was living in Hong Kong. Also sometime in here when we ate dim sum. But quarantine time is making everything impossible to get from the restaurant. But it will possible if we want to make it by ourselves. Since hubby lately likes to eating vegetarian, so I am going to make the vegan bao buns for us. Okay let’s make it now, and follow me guys to check out the recipe and how to make it.

This is a really delicious and easy dish to make. We usually make this recipe when we do not know what to make and want something really good!

Inherited from my grandma. Mom makes it for us once in a while. When we were kids, we thought that it was how flan should taste like, hahaha.

My mum made this dish when I was young. It is very easy, if someone run out of idea or can't be bother to prepare and cook for long time. It also a good diet food.

This is another great way to use leftover shredded chicken meat after extracting broth from a chicken/duck frame. Refer to my other chicken parties below. https://cookpad.wasmer.app/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?invite_token=njtMn9kFk7P7YGH86ryED2hk&shared_at=1609373393

Growing up my mum would make this for us, so whenever I make it I think of her and it brings back warm happy childhood memories :)

Our family was very large, we had to bulk out a lot of our meals with cheaper meat to feed everyone at an affordable price. Mum would use half beef mince half sausage meat to make meatballs, and they were always so good. When I moved out on my own, money was also tight, i ended up cutting out the beef mince and using only sausage meat, since it was so cheap. Now I have created a delicious recipe for meatballs & Sauce to make a yummy and cheap dinner for my on family.

This was made by my Mom when we were growing up. She would always make it for her grandmother whom she got the recipe from.

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

This halva reminds me of the Larissa fair. Every September, my family and I would go, back when it was at Alcazar, next to the AEL stadium. We always bought halva and chestnuts. My childhood home is very close, so we were at the fair every day for a week. Those were wonderful times... So today, with this recipe, I tried to relive those carefree years!

Since I will have an exam next week. My friend and I decided to meet up at the campus for a study group. And we also decided not to go out for lunch. Because we don’t want to waste our time for looking the restaurant, go there, waiting for the food, eating ,and again go back to the campus. So we decided to bring foods from home to share. Since two of my friends are going to bring the dessert and snacks, then I decided to bring rice complete with the dishes. So I made non spicy sautéed broccoli and beef with sesame gravy, deep fried chicken wings, and sliced omelette. I intended to make all the food non-spicy, because one of my friend, she doesn’t eat spicy food. Long story short, after I made the food than I arranged into a bento lunch using the takeout box. My friends were so happy. They’re enjoying every bite of the food.So, today I am going to share one of the recipe of those food. I am going to share how to make sautéed broccoli and beef with sesame gravy. Ops I forgot, I left the leftovers of the broccoli and beef for my hubby. And when I got home, it was already gone. He ate whole thing. When he came home from exercising he said that “the broccoli and beef was so delicious “. Of course I take that compliment, because it makes me happy 😊All right let’s jump to the recipe. Shall we....?

My mum made these egg spring rolls for me ever since I was young. They are delicious and make me feel so nostalgic.My friends were really happy when I taught them this recipe.They're really easy to make.These spring rolls are delicious filled with ham, crab sticks, and cheese as well!! Recipe by Kyan!

My dad used to make this for us a lot when we were growin' up, my turn to make Thanksgiving dinner so thought I'd break out an old favorite, my dad never used nearly so much butter though and the chopped herbs are my own addition to the recipe

This was a dish my mom made for us as kids, that was a cheap budget friendly recipe that stretched to feed a family of 4 and taste good.. My brother and I loved it. I made this for my daughter as a child and it was her favorite thing to eat. Even her friends in the neighborhood liked it to. So if you have a limited grocery budget, this is one for you. You can double the recipe to make a larger amount and it will still be one of the cheapest dinners you will ever make.

When my kids were little I fed them lots of Omerice, that’s how this dish was called in Korea. Omerice was always served with ketchup. It was an inexpensive and quick meal. My kids loved it. And they loved ketchup, too. So it was a win-win menu.Today’s protein would be hotdogs. Just got hotdogs from Senior Grocery program today. Very convenient.

There wasn't any sweet bean paste which I use in mapo left, so I used oyster sauce instead and it was delicious.Of course this recipe is also delicious for mapo tofu! Check out the recipe here.Check out the "Mapo Tofu that Kids Love" recipe as a referencePictures included!For small children, perhaps it's best to omit the doubanjiang. I didn't use it when my kids were small (since they didn't like spicy foods). Recipe by Orinta

Yup, death by lemon. Great Great G-maw made this for Easter when I was very young. Don't judge my decorating, I'm no good at it but it tastes great. LoL