Toasted bread with Lipton

You can make a cake with normal Sandwich Bread. It is extremely easy. I hope you try it out at home and comment to let me know. 😄

This wonderful recipe is from: www.tastesoflizzyt.com/strawberry-bread/#wprm-recipe-container-20370All copyright and text is theirs!"Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes."

Love bread pudding, so easy to make and yummy to taste.. it's one of ma favorite breakfast (:

I like a little something sweet after dinner and I didn't have any dessert or even a candy bar in my kitchen. So I thought why not make a bread and butter pudding in the microwave like I make my chocolate cake in a mug.

I love bread pudding a lot! And it's just too easy i think :) and one again, i'm using milk powder with one cup of water because i love the milk more thick.. hope you enjoy and can try it! Always have a great morning everyone ♡

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

My mum always made this for wintery Sunday lunches

This is my own creation.I made it because I don't really like cake flour pancakes.If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel.These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33

A sweet custard cream with delicious apple! Amazing combo bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

the BEST !!!

I used my family's favorite milk bread recipe and folded in some custard cream to bake. These handmade cream breads tastes mild and delicious.Also check out my "Fluffy Bread with Honey and Apples": [].Brushing on some egg mixture at the end makes it really glossy when baked. Add a small amount of rum into the custard cream to improve its flavor. The cream gets hard when cooled down, so divide it into eights to make things easier. Keep your eyes on them and cover with aluminum foil before they burn. Recipe by Nanohana uchan

I just woke up one day craving bread pudding and this is the result. It's amazing. And sorry I don't publish recipes often now, high school is soo time consuming and stressful and I get lazy sometimes but I try my best.

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

Easy southern bread pudding! Yummy! :chef

There is a store that sells delicious melon bread in my neighbourhood. I tried to recreate its taste and arrived at this recipe.Adding lemon extract and lemon zest (grated) is also delicious instead of melon oil during Step 3. Recipe by EnjoyKitchen

I made a large loaf of bread with custard cream.Streusel is convenient to use as a topping for muffins, cake, sweet breads etc.When you make a chiffon cake and have egg yolks left over, use it to make this custard cream, so that you don't waste any part of the egg. The pound cake pans are 20 x 8 cm (height 6 cm). For 2 pound cake pans' worth. Recipe by DUFFYchan

Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.

I threw this together a couple of months ago and it was so good!!! I thought it would be really nice for Christmas🎅🏻 🌲

No extra bowls required! Mix everything in one bowl!!

This is my custard insert sheet for bread. A light sheet that uses the whole egg. This sheet lets you try various alterations.The heating time will vary depending on the wattage of your microwave, so please adjust accordingly. If you substitute part of the milk for heavy cream you'll get a rich sheet with a kick. You can omit the liquor if you like. For 1 loaf of bread. Recipe by Yukiline

You can also add some chocolate chips, walnuts. For the cream cheese frosting just click the list of my favorirte.

Really simple to make!

Classic French toast with a Hawaiian twist