Mini Glazed doughnut
Cooking Instructions
- 1
Sieve the flour in a bowl
- 2
Add the dried ingredients (sugar yeast and salt) and mix it up
- 3
Make a well at the center add egg divide the butter into two add the half and add warm water.
- 4
Mix it make a dough knead and beat the dough for about 10min and add the remaining butter while kneading.
- 5
Grease container with butter put the dough and cover it for 30min until it raise.
- 6
Take the dough out of the container and beat for 5mins again.
- 7
Knead and use doughnut cutter to cut for different shape
- 8
Put the doughnut on a tray and cover it to raise again and fry it.
- 9
In a small bowl pour the condensed milk powdered milk and white chocolate and mix it
- 10
Glaze each doughnut and garnish with desired things (chocolate chips, dessicated coconut etc.)
- 11
ENJOY!
Cooksnaps
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