This recipe is translated from Cookpad Italy. See original: ItalyFiletto di merluzzo con patate al forno

Baked Cod Fillets with Potatoes

Nunzia Marzocco
Nunzia Marzocco @Nunziamarzocco68

Fish and potatoes, a perfect combination! A light and tasty dish that even kids will enjoy.

Baked Cod Fillets with Potatoes

Fish and potatoes, a perfect combination! A light and tasty dish that even kids will enjoy.

Edit recipe
See report
Share
Share

Ingredients

40 minutes
2 people
  1. 2fresh or frozen cod fillets
  2. 1 poundpotatoes (about 500 grams)
  3. as neededOlive oil,
  4. as neededBreadcrumbs,
  5. as neededSalt,
  6. as neededCilantro,

Cooking Instructions

40 minutes
  1. 1

    Peel the potatoes, wash, and slice them. Pat dry with paper towels. Place the potatoes in an oil-greased baking dish.

  2. 2

    Brush with oil and lightly salt. Bake at 350°F until the potatoes are halfway cooked.

  3. 3

    Chop the cilantro and mix it with the breadcrumbs. Lightly salt the mixture.

  4. 4

    Rinse the cod fillets, pat them dry, and coat them with the cilantro and breadcrumb mixture. Remove the baking dish from the oven, place the cod fillets on top of the potatoes, and drizzle with a little oil. Continue baking until you can smell the cooked fish. Enjoy!

Edit recipe
See report
Share
Cook Today
Nunzia Marzocco
Nunzia Marzocco @Nunziamarzocco68
on
Sono una mamma che si occupa della sua famiglia, la mia è una cucina semplice ma ugualmente apprezzata da chi si siede alla mia tavola.
Read more

Similar Recipes