Lime extract

Name: Lime extract
Total time: 600 s
Cuisine: Nigerian
Ingredients: 1 bowl lime I.e like 8 to 10 pieces of lime fruit,; 375 ml water

MJ's Kitchen @mjrena

Lagos

I use lime extract alot, for baking, for meat tenderize, food softener, cutting fats and sugar in food, flavour enhancer, for detoxification, also as edible disinfectant I.e for washing fruits and vegetables that will be eaten raw and lots more .. Note: citrus peel contains essential oil, immune booster, anti inflammatory, antioxidants etc.

Ingredients

prep: 10 min

1 bowllime I.e like 8 to 10 pieces of lime fruit,
375 mlwater

Cooking Instructions

prep: 10 min

1

Wash lime and slice remove seed.
2

Add water and Grind. Note together with the peel.
3

Here we are, sieve and keep in an airtight bottle..
4

It can survive for weeks.

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Ifeoma Obianagha

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Comments (7)

Brenda Njemanze @grubskitchen

September 15, 2022 18:30

@mjrena refreshing

Written by

MJ's Kitchen @mjrena

on August 20, 2022 19:57

Lagos

I love cooking and sharing my recipes.

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