Mava modak
Mava modak
Cooking Instructions
- 1
Take a pan. Add milk. Put it on medium flame.
- 2
Then add classified butter and milk powder
- 3
Stir continously and cook it till it leaves edges of pan.
- 4
Then add chopped almonds and pistachio. Mix it properly
- 5
Then add sugar and desiccated coconut and mix well.
- 6
Then take a bowl add some warm milk add some saffron leaves in it and mix properly.
- 7
Stir continously and cook till it leaves the pan.
- 8
Then remove the mixture to a plate. Let it cool down
- 9
After minutes grease your palm and make lemon size balls
- 10
Put these balls in greased modak mould and press gently.
- 11
Now demould modak and place it in a plate.
- 12
Garnish with chopped almonds and pistachio. Here yours Modak bhog is ready to serve to Lord Ganesha.
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