This is a spin on Cuban Potato Balls the granddaughters I am watching one doesn't like cooked olives so you can add olive if you like for myself the olives are in!!! I use meatballs because they are already premade and smoked. When I do these I use frozen ones when I made before. My granddaughters love meatballs so I make them often in large quantities and freeze so I can save some time.

My father was Cuban and I've loved this since I was a kid!.. Serve over rice or great burrito filler,stuffed potatoes filler, or an empanadas

A Filipino-style Picadillo. You can use this recipe as empanada stuffing too, just make sure to simmer until the sauce dries up.

Yesterday I opened an avocado thinking it was ripe, but it turned out to be really hard 😂. So I put it in the food processor to chop it into tiny pieces, and since nothing goes to waste here, I came up with this way to use it, along with some other leftovers I had in the fridge lol.

Mexican Picadillo is a traditional dish that features a delightful mix of ground beef, vegetables, and spices. It's a versatile meal that can be enjoyed on its own, as a filling for tacos, or as a topping for rice. Here's how you can make this delicious dish at home.

A delicious meal that always saves me in a pinch because I can serve it with rice, make tacos or tostadas, and it really goes a long way. I always used to make it with just beef, but today I tried a mix! It turned out great.

I wanted to make pizza for my son and thought we had the dough but I didn't so I came up with this easy my kid loves it and ate it all!

Wonderful, fabulous, excellent little meat filled pies....you can substitute meat for apples, cherries or your choice to make dessert pies. YOU'VE BEEN WARNED!

These are personal pizza sized and great for an easy lunch!I wanted it to be pretty light, as I had a ton of housework to do and my dogs were making life difficult with their muddy little paws... But if you want it a bit heartier then you could add some italian sausage, pepperoni or Canadian bacon. :)

I been wanting some good tasting pizza with a small kick of Italian flavor. So l came up with this idea. I hope that you like it as much as we do.

A quick snack that's a fun fusion of pizza and quesadilla.Not sure what possessed me to add cream cheese, but it is gooooood.Note: I normally make my quesadillas with burrito size tortillas for the usual "fold over", but in a pinch fajita size tortillas will do. Just use two of them, one for each half. This is what I have pictured here cause I forgot I used up the last of the burrito size. 😂

Makes 1 serving (2 pitas)Calories per serving: 634Total fat per serving: 9.8g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/How about some pizza! 🍕 We all know going to that local pizza joint us going to cost us big time in fat and well, calories too! Lol! But I came up with a low-fat alternative. I used leftover ham we had from Christmas dinner. I do suggest only using 1oz. of meat per pizza though as that is where most of the fat will come from. And if you use olives, use only a Tbs. as they are also high in fat, a good fat, but still fat. Eat up and enjoy pizza again, your way! 😉