Vanilla foilcake topped with buttercream

Oluwatosin Ogunbadeniyi
Oluwatosin Ogunbadeniyi @PreciousBadeniyi

This is for everyone who wants to enjoy cakes iced with buttercream and cookies, chocolates and sprinkles😍

Vanilla foilcake topped with buttercream

This is for everyone who wants to enjoy cakes iced with buttercream and cookies, chocolates and sprinkles😍

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Ingredients

2 hrs
4 servings
  1. 2 1/2 cupsflour
  2. 2 cupssugar
  3. 3 tspbaking powder
  4. 1 tspsalt
  5. 1 cupmilk
  6. 1/2 cupvegetable oil
  7. 1/2 tbspvanilla extract
  8. 2large eggs
  9. 1 cupwater
  10. 250 gbutter
  11. 500 gicing sugar
  12. Chocolate, cookies and sprinkles

Cooking Instructions

2 hrs
  1. 1

    Preheat oven and prepare foil cake plates

  2. 2

    Add flour, sugar, baking powder and salt to a mixing bowl

  3. 3

    Add milk, veg oil, vanilla extract and eggs to another bowl and mix together

  4. 4

    Add the wet ingredients to the dry ingredients

  5. 5

    Slowly add water to the batter and mix on low speed until well combined

  6. 6

    Divide into foil cake plates and bake

  7. 7

    Slowly add water to the batter and mix on low speed until well combined

  8. 8

    Divide into foil cake plates and bake

  9. 9

    After mixing, pour in a piping bag with nozzle and decorate the cake

  10. 10

    Add sprinkles, chocolates and cookies to the buttercream

  11. 11

    You can store in fridge to keep for a period of time

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Oluwatosin Ogunbadeniyi
Oluwatosin Ogunbadeniyi @PreciousBadeniyi
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