My cake flour naanwas popular, so I tried making pizza in the same way, and it was so delicious that it surprised me.It is best if the dough is sticky when you start kneading. Add water if it feels hard. It will stop sticking as you knead it. It will become hard if you overcook it, so take it out once it turns golden brown and turn off the heat. Check this recipe out for a fluffy pizza dough. Recipe by mini

In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo

#jigawastate

Easy cook thai taste.

The oily texture of store-bought roux bothers me, so I tried making authentic curry using various ingredients at first, but I thought up a recipe that can be easily made with simple ingredients.I use this thickening technique to make white stew as well .The spiciness depends on the amount of curry powder. Adjust it to 1~2 tablespoons when serving to children.It will become medium-spicy with about 2 tablespoons.Make sure to add in the final salt a bit at a time while checking the taste so you do not add too much.Using olive oil or the oil from the meat for sauteing will make this even healthier. For 5~6 people. Recipe by 8tokki8

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

So Chinese Chicken Salad was invented in an era in our culinary timeline in which anything that had soy sauce in it was considered Asian and everything Asian was thought to be Chinese.Its now somewhat politically incorrect and obsolete title aside, the reason it's still served in restaurants all over the country today is that, well, it's yummy.To make a super easy weeknight meal, buy yourself a packet of mixed salad greens, some of those La Choy Fried Chow Mein Noodles, a rotisserie chicken, green onions and cilantro, maybe some bean sprouts if you're so inclined, come home, take 10 minutes to make the dressing, throw everything together in a big mixing bowl, toss, and enjoy a light, healthful and delicious dinner!

Chickpea flour

# flavour4#spicy

I uploaded a different recipe for rice flour pancakes, but when those cooled, they didn't taste very good so I came up with a new recipe. This time they taste great when freshly made and when cooled. You can also taste the sweetness of the rice flour.Since rice flour doesn't form lumps easily, you don't need to sift it. If you feel that they will be too chewy, you can adjust with 5-10 g of milk. Recipe by Wachikko

Savory and flavorful, this dish pairs perfectly with rice. It's rich in protein and fiber, offering a delightful texture. The deliciousness of the pork ribs and the tenderness of the potatoes make it irresistible.