Simple Taste- Curry Made from Homemade Roux: Simple with Flour

Name: Simple Taste- Curry Made from Homemade Roux: Simple with Flour
Yield: 5 servings
Cuisine: American
Ingredients: 275 grams Your favorite meat (I use ground); 2 Onions (medium); 2 Carrots (medium); 2 Potatoes (medium); 1 Margarine (or butter); 700 ml Water; 200 ml Apple Juice; 3 cubes Bouillon Cubes; 2 tbsp Curry powder; 2 tbsp Japanese Worcestershire-style sauce; 1 tbsp Ketchup; 1 tsp Garlic (tubed); 1 dash Grated ginger; 1 just a hint Honey; 1 tsp Salt; 4 tbsp Plain flour; 100 ml Water

cookpad.japan @cookpad_jp

The oily texture of store-bought roux bothers me, so I tried making authentic curry using various ingredients at first, but I thought up a recipe that can be easily made with simple ingredients.
I use this thickening technique to make white stew as well .

The spiciness depends on the amount of curry powder. Adjust it to 1~2 tablespoons when serving to children.
It will become medium-spicy with about 2 tablespoons.
Make sure to add in the final salt a bit at a time while checking the taste so you do not add too much.

Using olive oil or the oil from the meat for sauteing will make this even healthier. For 5~6 people. Recipe by 8tokki8

cookpad.japan @cookpad_jp

Using olive oil or the oil from the meat for sauteing will make this even healthier. For 5~6 people. Recipe by 8tokki8

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Ingredients

5 servings

Ingredients:
275 gramsYour favorite meat (I use ground)
2Onions (medium)
2Carrots (medium)
2Potatoes (medium)
Seasonings:
1Margarine (or butter)
700 mlWater
200 mlApple Juice
3cubes Bouillon Cubes
2 tbspCurry powder
2 tbspJapanese Worcestershire-style sauce
1 tbspKetchup
1 tspGarlic (tubed)
1 dashGrated ginger
1just a hint Honey
1 tspSalt
For thickening:
4 tbspPlain flour
100 mlWater

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Steps

1

Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper.
2

Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on.
3

After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!
4

Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait.
5

Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well.
6

Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore.
7

This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer.
8

~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them.