Khoai mì hấp nước cốt dừa 
Steamed Cassava with Coconut Milk
I received 1 kg of small cassava roots, so I made Steamed Cassava with Coconut Milk. This rustic dish will be a hit with the whole family when you're craving a snack.
Steamed Cassava with Coconut Milk
I received 1 kg of small cassava roots, so I made Steamed Cassava with Coconut Milk. This rustic dish will be a hit with the whole family when you're craving a snack.
Cooking Instructions
- 1
Remove the ends of the cassava, cut along the body to peel, cut into sections, and soak in cold water overnight to remove toxins. Then drain. Wash the pandan leaves.
- 2
Line half of the pandan leaves in a pot, add the cassava, and steam for about 30 minutes until the cassava becomes translucent and cooked. Remove and place in another pot.
- 3
Mix the toasted sesame seeds with 1 teaspoon sugar and a pinch of salt. Finally, place the cassava on a plate, sprinkle with some toasted sesame seeds, and add a bowl of coconut milk (combine coconut milk, sweetened condensed milk, a pinch of salt, and diluted tapioca starch in a pot and bring to a gentle boil) and sprinkle sesame seeds on top for dipping.
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