9 net carbs (1-3/4c serving)Recipe from The 10 Pounds Off Paleo Diet book**This salad was ok...never had fresh mint so I think that's an aquired taste! I subbed with clemintines and lettuce mix I had on hand. I layered salad into four 1-qt jars: dressing, orange pieces, chicken, mint, lettuce.

I came up with this salad just to use two leftover plain sea bass fillets from the previous night. I am feeling strangely proud of it.The fillets were not enough to make a whole meal so I decided they would help make a fun friday salad.I immediately wanted to use some sauted cabbage and peas if only to include the acidic heat of the lemon pepper seasoning, which I always go for when cooking fish.At this point it didn't look like a salad at all so I decided to use some fresh produce to balance it out.And then there it was...Fun. Friday. Salad.

"Rübensalat" This is a recipe from Sachsen - Anhalt in Germany . They made up for the times when there was not much meat to bring colour and variety onto their tables with vegetables.

11 net carbsRecipe from Cooking with Trader Joe's Cookbook Lighten Up**To layer in jars, I mixed all salad ingredients except lettuce then divided between 4 jars and topped with lettuce. I also divided the dressing into 4 servings to toss on before serving.

Fennel salad is one of those treats I always forget to make for myself. It's light, refreshing, and crisp. Well one night I was craving something that would pair well with pork chops I was grilling and this recipe came to mind. I hope you enjoy it as much as we do. =)

Clean and Organic Salad for Liver Cleansing & Detox. Support for Lymphatic drainage and Colon cleanse.

Simple and very tasty. I loved it with macadamias for the tropical theme but cashews, pecans, and walnuts would work well too.

I tried to make this similar to a dish at a restaurant. The tender spinach leaves go well with the fruity dressing.When I uploaded this recipe, I originally made it with a coffee flavor. But then I tried it with cinnamon and it tasted much better, so I changed the recipe. I used apple cider for the apple juice. If you live in the States, I recommend using apple cider. Recipe by Yukirinrin

I see to it that this salad is present in our table.. the taste of pomegranate syrup gives a twist in this recipe... can add more veggies of desire..

I served this salad with croutons. It's best eaten the same day as the vinaigrette may wilt the salad leaves. You can easily customize this salad: use arugula or spinach instead of lamb's lettuce, use dried fruit instead of apples, use feta or blue cheese instead of mozzarella etc

Couldn‘t sleep n the hamsters figured out a way to use the ingredients I have... mainly to prevent the lettuce from going bad! ....Unfortunately when I went to make it the next day the lettuce was already gone bad, so the pics are missin‘ the foliage...

Try a new Salad,because Salad is life🥗🥗🥗